BBQ Ribs

We have a stocked freezer and when my husband wants to have something for dinner, he will generally set it on the counter to thaw - as a "hint". If I don't make anything with it for a few days, he generally takes matters into his own hands. So, the other day, I came home and there were pork ribs on the counter - thawing. Here's what I did with them...

BBQ Ribs Ingredients
Ribs
Salt
Pepper
1/2 cup chopped onion
1 T chopped garlic
1/4 cup soy sauce
1/4 cup packed brown sugar
1 bottle Yoshio's BBQ Blend

BBQ Ribs Instructions
Preheat oven to 350 - Broil. Cut ribs so they fit on broiler (meat side up) and salt and pepper to your liking. Broil for 15 minutes. Remove from oven and cool.

While ribs are broiling, combine onion, garlic, soy sauce, and brown sugar in bottom of crock pot.

Once ribs are cool, cut into serving-sized pieces and place in crock pot atop onion mixture.

Pour entire bottle Yoshio's BBQ Blend over ribs and onion mixture. Cook on high for one hour and then low for four-five hours.
Yum! Enjoy!