Easy Country Style Swiss Steak

Lately, I have been obsessed with my crockpot - making everything from pulled pork sandwiches to fajitas to Swiss steak! This recipe is super easy, and I usually have all the ingredients on-hand, not to mention, Chad and I both love mushrooms (or fungus as my brother calls them). I tend to use elk steak in this recipe, but it can easily be substituted with beef - and because the crockpot tenderizes the meat, I usually use the lesser quality cuts from the freezer.

Ingredients:
2 lbs. (approximately) steak (elk, beef, etc.)
1/2 cup flour
1 T garlic salt
1 tsp. butter
1 Spanish Sweet onion, chopped
1 cup mushrooms, sliced
1 can cream of mushroom soup
1 cup water
noodles

Instructions:
Trim steak and cut into serving sized pieces. Mix flour and garlic salt in Ziploc bag. Place steak pieces into bag and flour on both sides. In frying pan, melt butter and lightly brown both sides of steak.

Meanwhile, peel and chop the onion. Combine mushrooms, cream of mushroom soup, and water - mix well. Place browned steaks in the bottom of crockpot, followed by chopped onions, and mushroom soup mix. Set the crockpot on low for 7-8 hours. Serve with noodles and enjoy!