Ingredients:26 ounces of jarred artichoke hearts (four small jars) - the jarred is better than the canned - chopped
20 ounces chopped spinach (two packages of the frozen stuff) - thawed, rinsed, drained
1 cup sour cream
1 cup mayonnaise
1 1/2 cups Parmesan cheese
4 tsp. minced garlic - I buy it at Costco
1/2 tsp. pepper
Instructions:
Mix it all up, put it in a baking dish and bake approximately 30 minutes or until top and edges are browning. I serve it with crackers and/or veggies.
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